2 cups dry rice, cooked
1 lb chicken, cooked and shredded
2 c. salsa
1 pkg. taco seasoning mix
8 lg. flour tortillas
shredded cheese
In a large bowl combine chicken, salsa, seasonings and rice. Spoon over tortilla, sprinkle with cheese and wrap.
To freeze: place burritos on cookie sheet and flash freeze. After hard, wrap in Saran Wrap and then put burritos in freezer bag. To reheat, heat 2 minutes in microwave, flipping once.
(I found this recipe online, but can't remember where exactly I found it...)
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