Cafe Rio Cilantro Lime Rice

2 Tablespoons butter 
pepper to taste
1 ¼ cup uncooked white rice
juice and zest 1 large or 2 small limes
2 ¼ cups chicken broth
2 Tablespoons finely chopped cilantro
¾ teaspoon salt
¼ teaspoon cumin

In a skillet melt butter with rice. Add the chicken broth and the rest of the ingredients. Bring to a boil, reduce heat, cover and cook for 20 minutes or until liquid is absorbed. 

(From http://www.the-girl-who-ate-everything.com/2008/10/missing-cafe-rio.html)