Thursday, July 28, 2011

Luscious Slush Punch

2 1/2 cups white sugar
6 cups water
2 (3 ounce) packages strawberry flavored jello
1 (46 fluid ounce) can pineapple juice
2/3 cup lemon juice
1 quart orange juice
2 (2 liter) bottles lemon-lime flavored soda

In a large saucepan, combine sugar, water, and jello. Boil for 3 minutes.  Stir in pineapple juice, lemon juice and orange juice.  Divide mixture in half, and freeze in 2 separate containers.  (I used gallon sized Ziplock bags).

When ready to serve, place the frozen contents of one container in a punch bowl, and stir in 1 bottle or soda until slushy.

Makes 50 (4 ounce) servings.

(Served at Haley and Kalob's wedding reception)

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