3 boneless, skinless chicken breasts cooked and shredded
6 cooked lasagna noodles (I used rotini and just estimated on how much to use)
3 cubes chicken bouillon
1/4 c. hot water
8 oz cream cheese, softened
2 c. mozzarella cheese, shredded, divided
1 26-oz jar spaghetti sauce
Preheat oven to 350. Dissolve bouillon cube in 1/4 c. hot water. In a large bowl, mix chicken, bouillon, cream cheese, and 1 c. mozzarella cheese (I added salt, pepper and garlic powder as well). Spread 1/3 of spaghetti sauce in bottom of a 9" square dish. Cover with half of chicken mixture; top with 3 noodles. Repeat layers. Top with remaining sauce and sprinkle with remaining mozzarella cheese. Bake for 45 minutes. Serves 9.
(Slightly adapted from the Worldwide Ward Secret Recipes Cookbook)
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