Mexican Ice Cream

2 c. vanilla ice cream

1/2 c. corn flakes (or Rice Krispies), crushed

1/4 c. sugar

1 tsp. cinnamon

1/4 c. honey

Roll ice cream into 1/2 c. balls and freeze until firm. Combine rest of ingredients and roll frozen ice cream balls in mixture. Refreeze. Drizzle with caramel or chocolate sauce to serve.

(From DawnSheree L.)