Whole Wheat Zucchini Bread

3 cups whole wheat flour
2 t. cinnamon (or more)
1 t. baking soda
1/2 t. sea salt
1/2 t. nutmeg (or less)
1/2 t. baking powder
1 cup honey
2 cups shredded zucchini
1/2 cup melted butter (I use 1/4 cup butter, 1/4 cup applesauce)
2 eggs
In a large mixing bowl combine flour, cinnamon, baking soda, sea salt, nutmeg and baking powder.  Stir in honey, zucchini, eggs and melted butter. Mix ingredients until dry ingredients are moistened.  Pour into two well buttered loaf pans. Bake at 350° for 45-60 minutes or until a toothpick inserted in the middle comes out clean.  For Muffins Bake at 400° for 20 minutes.
(From Deja T.)