Marinated and Grilled Zucchini and Summer Squash

2 Tbsp. white wine vinegar (we used balsamic vinegar)

2 Tbsp. fresh lemon juice

1 Tbsp. minced garlic

2 teaspoons chopped fresh thyme leaves (we used dry)

salt and pepper

1/3 c. olive oil

3 large zucchini

3 large yellow squash

Whisk together the vinegar, lemon juice, garlic and thyme in a large bowl. Season with salt and pepper and gradually whisk in the olive oil. Slice both of the squash diagonally into 1/4" thick slices. Spoon 3 Tbsp. of the marinade into a small bowl, cover and set aside. Add all the squash to the remaining marinade in the large bowl and toss to coat. Transfer the mixture to a 9x13" glass baking dish, cover and marinade at room temperature for at least 3 hours (we only marinated it for 1/2 hour). Grill in grill basket until tender. Drizzle reserved marinade over cooked veggies just before serving.

(From recipezaar.com)