1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 tablespoon sugar
3/4 teaspoon salt
1/4 cup butter or margarine
1 cup milk
(I used only whole wheat)
Directions
*Combine dry ingredients
*Cut in butter well
*Stir in milk just until moistened.
*Knead gently 8 to 10 times, roll and cut, or just make drop buscuits
*Bake at 450 degrees F for 10 to 12 minutes or until lightly browned.
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