2 (15 oz) cans chili
1 can cream of mushroom soup
1 pkg. taco seasoning
1 lb ground beef, browned and drained
1 pkg. Frito chips
2 c. shredded cheddar cheese, divided
Mix chili, soup, taco seasoning, 1 c. cheese, and ground beef together. If freezing see directions below. Otherwise place the meat mixture in a 9x13 pan and top with chips. Bake at 350 for 30 minutes or until bubbly. Take out of oven and top with remaining cheese. Can also top with sour cream olives, tomatoes, salsa, etc.
Freezing directions: Place meat mixture in gallon Ziploc freezer bag and freeze. Include a bag of Fritos (can be frozen their bag) and shredded cheese with meal.
*This was a ton for our family so I would divide in half for 8x8 pan and only use 1/2 bag of Fritos.
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