3/4 tsp. salt
1 c. + 2 T. flour
1/3 c. cocoa
2/3 c. brown sugar
2/3 c. white sugar
1/2 c. chocolate chips
1/2 c. white chocolate chips (or double the chocolate chips)
handful mini marshmallows
3 eggs
2/3 c. butter, melted
1 tsp. vanilla
Combine sugars and butter. Add eggs and vanilla, then stir in cocoa. Mix in flour and salt. Stir in chocolate chips and marshmallows. Pour into a greased 9x13 pan. Bake at 350 degrees for 25-32 minutes, or until done. DO NOT OVERBAKE. Frost with chocolate buttercream frosting.
Chocolate Buttercream Frosting
4 c. powdered sugar
1/2 c. cocoa
1 c. unsalted butter, softened
2 tsp. vanilla extract
dash salt
2-4 T. heavy cream, half and half, or whole milk
Mix the powdered sugar and cocoa together, then add the butter. In a mixer, or with a hand mixer, beat in the butter. Slowly add the cream and keep beating until it reaches the desired consistency--thick, but not too thick. Add the salt and vanilla, and beat until fluffy.
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