My Dad loves a restaurant called La Parilla Suiza and they serve some delicious alambre tacos. I tried to recreate them the other night and while they didn't taste the same as the restaurants, I think we discovered something yummy.
Bacon, diced
Onion, diced
Bell Pepper, diced
Chicken or beef, cooked and cubed or shredded
Season to taste with:
Salt
Pepper
Garlic
Chipotle chili powder (I'm sure you could use regular chili powder)
Seasoning salt
Cook bacon in a frying pan until crispy, then add onion and peppers and cook in bacon grease until desired softness. Add meat and seasonings; cook until heated. I used home canned chicken with the juice drained and it turned out really yummy and moist. Serve in taco shells or flour tortillas for a burrito. Add sour cream, cheese, lettuce, tomatoes, salsa, etc.
Sorry, there's a reason I don't write recipes down for my made up meals very often...I'm not a great recipe writer, but I hope it made sense. : )
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