Friday, August 27, 2010

Cheesecake Brownies

1 fudge brownie mix
2 (3 oz) pkgs. cream cheese softened
6 TBSP butter, softened
1/2 cup sugar
2 TBSP all purpose flour
1 tsp vanilla
2 eggs lightly beaten
1 can (16oz) chocolate frosting

*Prepare brownie mix as normal, spread two cups into a 9X13 greased pan
*In a small bowl beat the cream cheese, butter, sugar, flour and vanilla until smooth; add eggs beat on low until just combined.
*Spread evenly over brownie batter
*Top with remaining brownie batter
*Cut through batter with a knife to swirl
*Bake at 350 for 28-30 min.
*Cool completely on wire rack
*Spread frosting over brownies

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