Tortilla Roll-Ups

Tortillas
Cream cheese
Mayonnaise
Sandwich meat
Lettuce
Green onions
Shredded cheese

Spread a layer of cream cheese over the tortilla and spread a really thin layer of mayonnaise over the cream cheese (this just helps to keep the cream cheese from drying out).  Lay slices of sandwich meat over mayo, making sure not to over lap the pieces of meat (so there aren't tiny pieces of meat when you cut the slices).  Cover meat with lettuce.  Sprinkle a few green onions down the center of the tortilla and then sprinkle cheese across the whole tortilla.  Roll up tortilla like a burrito, making sure it stays rolled really tight.  Wrap tightly in saran wrap and refrigerate until ready to serve.  When ready to serve, cut off ends, then cut remainder of wrap in 1-2" slices.

(From Vicki S. and served at Maren and Jake's reception)