2 (8 ounce) packages cream cheese, softened
2 green onions, chopped
1 teaspoon paprika
1 teaspoon ground black pepper
1 (14 ounce) package small wonton wrappers
3 cups vegetable oil for frying
(We added lemon juice and chili powder as well)
In a medium-sized mixing bowl, combine cream cheese, green onions, paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle. In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.
(Our version of a recipe from allrecipes.com)
No comments:
Post a Comment