1 Tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1/3 c. margarine
1/2-1 tsp. garlic powder
3/4 c. grated cheddar cheese
1/2 c. milk
Mix flour, sugar, baking powder, and garlic powder in a bowl. Cut margarine in as you would for pie dough. Add cheese and stir to coat with flour. Add milk all at once and stir gently just until incorporated. The dough should be very soft but still hold together. With a large spoon, drop dough onto a lightly greased baking sheet. Bake at 400 for 15-20 minutes, until lightly brown.
(From St. David Ward cookbook)
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