Thursday, October 7, 2010

Rich Banana Bread

You just gotta add some butter to warm banana bread.  It's a must.

1/2 c. butter, melted
1 c. sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream
1/2 c. chopped walnuts
2 medium bananas, mushed

In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Fold in the sour cream, walnuts and bananas. Spread evenly into greased bread pan. Bake at 350 degrees for 1 hour, or until toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

(From allrecipes.com)

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