Fill 7 quart jars with apples that have been cored and peeled.
Heat 10 c. water on stove.
Combine:
4 1/2 c. sugar
1 c. Clear-Jell
Add and mix well:
2 tsp. cinnamon (more is beter!)
1/4 tsp. cloves (optional)
1 tsp. salt
Add dry ingredients to warm water mixture and add 3 Tbsp. lemon juice Mix well. Pour into quart jars filled with apples, removing air bubbles from jars. Put lids and rings on jars and process in hot water bath for 30 minutes.
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