4 cups milk
1/4 cup unsweetened cocoa powder
1/2 cup sugar
4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped (I used chocolate chips)
1 pinch salt
whipped cream
Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently. Add chocolate; whisk until melted and smooth. Add salt; bring to simmer, whisking constantly until frothy. Ladle into mugs. Makes 4 servings.
This recipe is super rich so beware! (From food.com)
